Yeah, that's right.. omelette, not omelet, why?!! Cause that's the cool French way to spell it!
Lyd's Virgin Omelette (named so because of my first time making it)
- Mix 5 medium eggs and add a little bit of soy sauce and pepper into it
- Cut up 4-6 mushrooms into small pieces
- Cut up spinach and onions into small pieces
- Cook mushrooms, spinach, and onions in soy sauce until soft then put onto a plate
- Put enough oil onto pan to cover the surface (so eggs don't stick)
- Toss the well-mixed eggs into hot oiled pan, wait until it's cooked a little
- Spread ingredients throughout the pan
- Wait until you could see the bottom of the omelette be a little solid
- Flip one side over so it's in half
- Be careful when flipping onto the other half, this is where talent like mine comes in handy, but you can do it!!
- Enjoy your hard work :)

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